When reading a recipe for the first time you should
1) make sure you pull all the ingredients out before hand
2) read it through once
3) do it while NOT carrying around a little boy
4) make sure it really DOES call for 1 and 3/4 cup of brown sugar BEFORE adding it to the liquid
and
5) double check the second amount of brown sugar in said recipe, or else you will end up with ANOTHER 1 and 3/4 cup of brown sugar for the sauce......
(for the record, I was only supposed to add 3/4 of brown sugar in the first spot and 3/4 of brown sugar in the second spot!)
I have a feeling that chocolate fudge pudding I was looking forward to for dessert tonight, will be WAY to sweet to enjoy.....sigh!
Oh well, at least it's not like I was wasting meat or something like that......
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